Remove the roasted hazelnuts from the heat, and transfer the toasted hazelnuts onto a clean kitchen towel. They are done when you notice some of the skin coming off, and they start to turn golden brown. Constantly move the pan around to toss the hazelnuts as they cook, for 8 to 10 minutes. To do this, simply heat a pan on high, and place the hazelnuts in the heated pan. I have found this to be the best way (and easy way) to prevent over cooking. Yet you can also do this faster on the stovetop, which I do more often than not. Many recipes call for baking the whole hazelnuts in an even layer (single layer) in the oven, and on a rimmed baking sheet. The first step in making your own Nutella is to to toast the raw hazelnuts. You’ll love what’s in it, as much as what isn’t! Faster than a trip to the store, in fact.Ĭould I really bring Nutella to next level goodness? Yes! My goal with this recipe is to show you that making your own Nutella is a better route to go, and not just because it tastes like the real thing. Yes, you can get that taste of Nutella all by yourself. Yet making your own instead of your favorite brand can be just as rich, creamy and full of flavour. It’s one of the necessary pantry staples, because of that sweet tooth. Nutella is a popular tasty spread to purchase, especially for those that have kids in the family. There is a better way to have your favourite spread, for less (in so many ways). Truth is, store-bought versions are so sugar-loaded and made with unhealthier oils. If you buy Hazelnut Chocolate Spread, you’ll want to make this easy recipe.
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